There’s a reason that the northern Thai capital of Chiang Mai is popular with visitors not only for scenic temples, mountains and waterfalls, but also for Thai cookery classes. This green, traveller-friendly city, also happens to be a foodie’s paradise.
Some of Thailand’s most delicious food hails from the north. Northern Thai food, also known as Lanna food, is influenced by Yuannanese, Shan and Burmese cuisines and is characterized by mild (or hot), salty and sour flavours.
The restaurants in Chiang Mai therefore have a menu of Northern dishes to be served for tourists to taste many flavors. In addition, the unique restaurant decoration with a unique atmosphere that is different and shady also contributed to impressing tourists
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